It’s been a while! Yes, I’ve still been eating, but for the most part I couldn’t tell you what. I did redeem myself last night when I made this recipe for Sheet Pan Veggie Shawarma, which I read about on Suzanne’s blog.
Wow, this was good! I added tofu, served it over brown rice, and garnished with basil and cashews. Finally- I made a dinner that everyone enjoyed.
I also made these chickpea flour pancakes. I want the author of this recipe to come to my house and help me make them, because her photo on the website looks like this:
I followed the recipe exactly and mine looked like this:
Anyway, they tasted decent. Chickpea flour pancakes will never taste like regular pancakes, but that’s okay.
READING! I finally finished this book:
It’s really hard to talk about it without giving away plot points from the first two books of the trilogy. Let’s just say it’s about the fragility of our solar system, four dimensional space, the key to humanity’s survival encrypted in three fairy tales, and so much more. I mean… I just want to live in this book forever and ever… but it’s over. Sob! NOW what?? Well, I have to plow ahead- I have a stack of Christmas books to read.
What are you reading now?
Have you made any good dinners lately?
Top photo by Blaz Photo on Unsplash
9 Responses
The shwarma looks really good! I would have added tofu as well.
I haven’t really thought about cooking since I got back, and we’re living off the bounty of our freezer. At some point I’ll get inspired…or not.
I’m almost done with Annie Bot. It’s very readable and it makes you think, that’s for sure. I need more time to work out my feelings about it though.
Hmmm! Sounds like a complicated book. And- I definitely recommend this meal! It was pretty easy, too.
Oooooh the sheet pan shawarma looks really good! I need to try more sheet pan meals because they’re so easy.
I just got the book Fixing Your Feet which is what it sounds like! My feet have been my weakness in my ultras so far and the reason why I dropped at mile 52 of my 100K, so I’m excited to learn more about what I can do to strengthen them for future races and adventures!
Ooh! My feet have been okay lately but I’ve had a lot of problems in the past. I’m going to look at that book.
I can’t wait to hear what you think about Jonathan Strange and Mr. Norrell! Yay Christmas books! I finally just got God of the Woods from the library (such a long hold list, haha sigh) and am diving in tonight! We have been kind of boring with dinners because of how crazy our schedules have been, but I did make a falafel burger type thing in the air fryer this week that made my night (if not everyone else’s haha).
I think your pancakes needed more liquid. I’ve found that using different flours gives me a very different result if I don’t adjust liquids accordingly. I go by eye rather than trusting the recipe. I’ve been burnt too many times! I’m not sure why my ingredients don’t act like the chefs’ do in their recipes.
I just finished “the nature of disappearing”, which has a twist that surprised me. Now I’m back to comfort reading the Murderbot Diaries.
I have not done any cooking since Sunday when I made a veggie-packed marinara (which Phil and Taco love and Paul refuses to eat because he can detect the tiny blitzed onions, carrots and celery).
I finished Ghosts which is a book about dating jerks in your 30s which I could sadly relate to. It was really well written but I would only recommend it to people who dated in their late 20s/early 30s. Now I am reading “Pageboy” which is a memoir by Elliot Page about their transgendered experience. He was the star in Juno before transitioning. It is really good.
I’m reading two so-so books, but really I’m focusing on somehow getting ahead with my CBBC posts because I have a busy weekend planned. It is possible the snow will derail my busy plans, but let’s think optimistically that I will not have time to devote to crafting a beautiful CBBC post this weekend, so I need to do it now!
Yay, you’ve been reading and eating! And well too, by the looks of it!
The shawarma looks delish, and the tofu was a shrewd addition. I’m all for extra protein. The chickpea pancakes are a mystery though–why do they look so different in color?!
Can’t wait to see how you like the Susanna Clarke… It was t r i p p y!
I’m into a couple of non-fic things right now.